Read to know all about the story of the famous chain in Bangladesh.
People seem to assume that only going to the gym is what would give you a fit body. But the truth is, your food intake plays a vital role.
In talks with the owner of The Red Window, Bheja Fry and Tokyo Express Dhanmondi, Shababa Ishmam
The owner of Brownie Hut and Boon, Mehruk Hasan, started her own business when she was pursuing her studies. Before she could realize what career she will pursue, her passion for baking turned into her profession when she opened her page back in 2014.
Long drives, fun adventures and good food. That sounds like the perfect weekend. Instead of hopping on the car and heading over to your regular favorite food place,you could have an adventure of discovering new amazing food. We suggest you plan the forthcoming weekend ahead and prepare your taste buds for the time of a lifetime. Dhaka has a diverse food culture. Each area of Dhaka offers a unique flavor palate and local specialty. There are so many hidden gems and off the grid places which have amazing food.
With the cheekiest facebook content and visual, Daniel Rahman, Shariyar Sakib Rahman, Farhan Aziz, Naorose Ali and Fahim Hossain have banded together to bring you a cozy eatery just behind Edith on Road 15 in Banani . They accumulated their love for Japanese culture and incessant need for snacking to bring you Nau. Intending to have an effect of the present, the word is originally Japanese.
The owner of SugarRush Cupcakery and The Kitchen Studio, Fareeha Chowdhury, sat down to have a chat with us on how she turned her hobby of baking into a full-fledged profession. Here is her story:
Nafees Reza Vicky is an upstanding, persevering and well-loved restaurateur in Bangladesh, who gave us a bit of his valuable time to speak to us about his journey so far in the restaurant industry. Catch him discussing the foundations of Mélange, Mirage, Tooth Town, Nikkei and Tokyo Express and so much more.
Rehanur Rahman, who is currently a lecturer at North South University and the owner of Ginza, and Mohaimin Mostafa, who has his own software startup, have been friends since they were in school. Even though they drifted apart after high school, one to England and the other to America, life brought them back together in the end. Coincidentally, they found themselves at the same place at the same time, and together they cooked up the idea of introducing Bangladesh to the western coffee culture by launching a renowned coffee franchise here at home.
The Prestige got a hold of Rubaiya Ahmad - founder of Obhoyaronno Bangladesh Animal Welfare Foundation, dedicated vegan and full-time dreamer to ask her about Bangu Vegan, the cruelty-free catering service she set up along with Musarrat Rahman. We asked her a few questions and here’s what she had to say: