We take a look at how meat is changing in the world of fast food.
He's the Head of Business at Navana Foods Ltd. He has vast experience working in the hospitality industry.
Many in the southern region of Bangladesh, like Barisal and Gopalgonj, are keeping traditions alive by still carrying out a centuries-old cultivation technique called dhap or baira. This is giving rise to the floating gardens, which are man-made islands.
Read to know all about the story of the famous chain in Bangladesh.
People seem to assume that only going to the gym is what would give you a fit body. But the truth is, your food intake plays a vital role.
In talks with the owner of The Red Window, Bheja Fry and Tokyo Express Dhanmondi, Shababa Ishmam
The owner of Brownie Hut and Boon, Mehruk Hasan, started her own business when she was pursuing her studies. Before she could realize what career she will pursue, her passion for baking turned into her profession when she opened her page back in 2014.
Long drives, fun adventures and good food. That sounds like the perfect weekend. Instead of hopping on the car and heading over to your regular favorite food place,you could have an adventure of discovering new amazing food. We suggest you plan the forthcoming weekend ahead and prepare your taste buds for the time of a lifetime. Dhaka has a diverse food culture. Each area of Dhaka offers a unique flavor palate and local specialty. There are so many hidden gems and off the grid places which have amazing food.
With the cheekiest facebook content and visual, Daniel Rahman, Shariyar Sakib Rahman, Farhan Aziz, Naorose Ali and Fahim Hossain have banded together to bring you a cozy eatery just behind Edith on Road 15 in Banani . They accumulated their love for Japanese culture and incessant need for snacking to bring you Nau. Intending to have an effect of the present, the word is originally Japanese.